2 cups raspberries
1 cup blueberries
2 cups rolled oats
2 tablespoon honey
2 ½ cups unsweetened almond milk
1-2 scoops of chocolate or vanilla protein powder
1 teaspoon cinnamon, ground
1/2 teaspoon Salt
Cook rolled oats. Add honey, protein powder, cinnamon and teaspoon salt to cooked oats. Stir well.
Layer raspberries, then banana, and end with blueberries.
Pour almond milk into mixture, add to an airtight container, refrigerate overnight. This will likely make more than 1 serving and stores well in the refrigerator for 3-4 days!
Heat or eat cold.