Peanut Butter Chocolate Protein Fudge


Servings: 16 pieces


1/4 cup + 1 tablespoon coconut oil
1/4 cup natural creamy peanut butter
2 tablespoons cocoa powder
1/4 cup chocolate protein powder
2 teaspoons maple syrup (optional)


- Combine coconut oil and peanut butter in a microwave-safe bowl and microwave about 15-seconds, until coconut oil and peanut butter melt.

- Stir cocoa powder into coconut oil mixture. Add protein powder and stir to combine. Add maple syrup for (optional)

- Quickly pour mixture into a mini muffin tin, filling cups about a third of the way to the top.

- Freeze until fudge hardens.

-  Remove from muffin tin and dig in!

- Store remaining fudge in the freezer or refrigerator