Coconut Blueberry Smash Pops

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·      1½ cups coconut milk

·      2 tbsp maple syrup or agave nectar

·      1 tsp vanilla extract

·      1 cup blueberries (fresh or frozen)


Mix the coconut milk, maple syrup and vanilla in a blender until smooth.

Add the blueberries and pulse until they've' been "smashed" but not completely blended.

Pour the mixture into popsicle molds and freeze for at least 5 hours or overnight.

Recipe Credit: Wallflower Kitchen