Recipe courtesy of Goya Foods www.goya.com
Crispy, Thin Crust Pizza
The average take-out pizza can run you 300 calories and 550 mg. of sodium per plain slice. But when you make these personal pizzas with nutritious GOYA® products, like GOYA® Low Sodium Tomato Sauce, you’ll be munching on cheesy-crunchy goodness, while cutting more than 60% of the calories and sodium.
Prep Time: 10 minutes Total Time: 30 minutes Serves 4
4 6” GOYA® Flour Tortillas
½tsp. GOYA® Extra Virgin Olive Oil
Winner of the ChefsBest® Excellence Award for overall quality.*
2cups sliced mushrooms (like white button or baby Portobello)
1 green bell pepper, thinly sliced (about 1 cup)
1 red onion, thinly sliced (about 1 cup)
2tsp. GOYA® Minced Garlic
½cup GOYA® Low Sodium Tomato Sauce
½cup shredded fat-free mozzarella cheese
2tsp. grated reduced-fat parmesan cheese
*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.
Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.
Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.
Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.
Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.
TIP from La Cocina Goya!
Set up a pizza-making station in the kitchen. Use low-fat cheese, and cut-up vegetables or fruits for toppings. Let kids choose their own favorites. Then pop the pizzas into the oven to cook.