Parmesan Roasted Carrots

Servings 8


·      4-5 cups baby carrots

·      1/4 cup olive oil

·      4 cloves (2 teaspoons) minced garlic

·      3 Tablespoons grated parmesan cheese

·      1 to 2 Tablespoons panko bread crumbs, optional

·      3/4 teaspoon kosher salt, more to taste

·      1/4 teaspoon ground black pepper, more to taste

·      Chopped parsley, optional

Preheat oven to 400°F and line a baking sheet with foil. Spray with non-stick cooking spray.

Place the olive oil, garlic, Parmesan, breadcrumbs, salt and pepper in a large zip top bag. Add the carrots and shake until they are well coated. Then spread out onto the prepared baking sheet.

Bake for 20 - 25 minutes, or until tender. Toss with a spatula half way through.

Remove from oven and serve immediately. Top with fresh parsley if desired.

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