· 1 cup Greek yogurt (plain or vanilla)
· 3 ripe peaches, medium size, pitted and cut in halves and quarters
· ½ large mango, peeled and pitted, cut into 1 inch pieces
· 1 cup raspberries
· 1 cup ice
· 2 tsp. maple syrup (optional. Use with plain yogurt. Vanilla is sweetened)
Place all of the ingredients into the blender jar and blend on the highest speed for 40 seconds. Serve immediately.
Recipe credit: ifoodblogger